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INDIE CHEFS WEEKS DINNER

Foodies gathered at Foreign & Domestic for the grand finale of Indie Chefs Week for a sold-out 15 course wine dinner. The week was created by Ned Elliot and Crystal Esquivel, who started the event to get people talking about what indie chefs are doing in the food world with the hope that the idea will spread out across the country to bring dedicated chefs together to cook, collaborate and inspire.

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