SUPPER CLUB

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MIDSUMMER NIGHT'S FEAST AT JEFFREY'S

Join TRIBEZA Editor-in-Chief Paula Disbrowe and TRIBEZA Publisher George Elliman as chefs Larry McGuire & Rebecca Meeker lead guests through the perfect summer meal, comprised of peak seasonal flavors and their take on classic French dishes like Blue Crab and Tomato in Aspic, Dry Aged Niman Range Cote Du Boeuf, and Baked Alaska with Chartruese-soaked berries. Wines selected by June Rodil.

General tickets ($150) include a 4-course meal with wine pairings in the main dining room.

Wine Cellar tickets ($250) include special menu additions, pairings with reserve wines, and a seat in the coveted wine cellar.

Tickets available here.

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