“She cleaned out an empty closet; decked it out with scissors, markers, paintbrushes, paint; and told me to go to my little studio. My mom really championed the creative part of me from a very young age.” -Mia Carameros Read the full article here: https://t.co/YwhrlMzzSg https://t.co/IXKtVHgtCv
INDIE CHEFS WEEKS DINNER
Foodies gathered at Foreign & Domestic for the grand finale of Indie Chefs Week for a sold-out 15 course wine dinner. The week was created by Ned Elliot and Crystal Esquivel, who started the event to get people talking about what indie chefs are doing in the food world with the hope that the idea will spread out across the country to bring dedicated chefs together to cook, collaborate and inspire.